NEW YEAR’S EVE
Thursday 31 December| From 3pm – LATE | WALK-INS ONLY
As the sun drops, Apollonia opens its doors to the final ritual of the year. Here, New Year’s Eve isn’t about the fireworks above, but the glow beneath.
Between 3pm and 5pm, Aperitivo Hour begins — a quiet ceremony of cocktails, small plates and conversation, where light filters low and the first pour signals the start of the night.
Stay for one, or stay until the new year arrives — the doors remain open as the city stirs above and the final hours unfold in their own time.
Just walk in when the moment feels right.
The barricades are no longer blocking the way.
Plan your New Year’s Eve —— City of Sydney Public Transport & Road Closures
THE NYE APERITIVO MENU
Available from 3pm – 5pm
COCKTAILS
VITELLO HIGHBALL – vitello amaro, chocolate bitters, pink grapefruit soda 15
LIMONCELLO SPRITZ – manly spirits limoncello, finger lime & lemon-myrtle, bubbles 16
APOLLONIA NEGRONI – brookies excise strength, regal rogue ‘negroni’ bold, campari 18
WINE
NV PROSECCO – House Made by Mercer Wines, NSW 10
‘BIANCO’ ITALIAN WHITE BLEND – House Made by Mercer Wines, NSW 10/14
‘ROSSO’ MONTEPULCIANO BLEND – House Made by Mercer Wines, NSW 10/14
‘ROSATO’ ROSÉ BLEND – House Made by Mercer Wines, NSW 10/14
BEER
HINCHCLIFF LAGER – draught crisp dry lager 9
FOOD
SYDNEY ROCK OYSTERS – limoncello, shallot, black pepper 2.5 ea
POTATO GEMS – rosemary, chilli aioli 10
SALUMI MISTI – cured meats, vegetable giardiniera, pane carasau 14
add today’s cheese +6
THE NYE FOOD MENU
SYDNEY ROCK OYSTER – limoncello, shallot, black pepper 6.85 ea
SOURDOUGH FOCACCIA – truffle and roasted garlic butter 5 pp
OLASAGASTI ANCHOVY TIN – gremolata butter, lemon, crostini 24
MARINATED OLIVES – orange, thyme 8
BURRATA – salsa verde 22
PORCINI MUSHROOM ARANCINI – aioli, truffle pecorino 16 (3pc)
SAN DANIELE PROSCIUTTO – stracciatella, peaches, mustard 26
SELECTION OF LOCAL AND ITALIAN CHEESE – bread, condiments 36
POTATO GEMS – rosemary, chilli aioli 16
CAPELLI – broccoli, lemon, chilli, pangrattato 29
SAFFRON GIGLI – sungold tomato, blue swimmer crab, bottarga 43
RADIATORI – red wine and pork sausage ragu, olives, oregano 39
CANNOLO – ricotta, chocolate, pistachio, eucalyptus 12
GRANA TIRAMISU 21
A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 18% surcharge applies to all bills on Public Holidays. Sunday surcharge is 10%. Any issues, please don’t hesitate to ask. Grazie
